Instant Pot® Mac and Cheese

Details

Ingredients

• 1 (16 ounce) package elbow macaroni
• 1 quart chicken stock
• ½ teaspoon salt
• ½ teaspoon dry mustard
• ½ teaspoon liquid smoke flavoring
• ½ teaspoon paprika
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 2 tablespoons butter
• 1 cup milk
• 8 ounces shredded Cheddar cheese
• 1 cup grated Parmesan cheese