Lemony Lentils with Kale

Details

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 carrot, diced
• 3 cloves garlic, minced
• 4 thyme sprigs
• ½ teaspoon kosher salt
• ground black pepper to taste
• ½ teaspoon crushed red pepper flakes, or to taste
• ½ pound green lentils
• 1 (14.5 ounce) can diced tomatoes, undrained
• 3 cups chicken broth
• 1 bunch dinosaur kale, stems removed and leaves roughly chopped
• 1 lemon, zested and juiced