Kik Wat (Ethiopian Red Lentil Stew)

Details

Ingredients

• 5 yellow onions, minced
• 5 red onions, minced
• 24 cloves garlic, minced
• 1 ¼ cups canola oil
• ½ cup berbere seasoning
• 2 tablespoons berbere seasoning
• 2 ½ cups crushed tomatoes
• 5 cups red lentils
• 10 cups water
• 1 ½ teaspoons ground cardamom
• salt and ground black pepper to taste