Lemon Blueberry Scones

Details

Ingredients

• 2 cups all-purpose flour
• ⅓ cup white sugar
• 2 teaspoons baking powder
• 1 lemon, zested
• ¼ teaspoon salt
• ¼ teaspoon baking soda
• ½ cup cold butter, cubed
• 1 cup fresh blueberries
• ½ cup heavy cream
• 1 large egg
• 1 tablespoon fresh lemon juice
• 2 tablespoons heavy cream
• ¼ cup powdered sugar
• 1 ½ teaspoons fresh lemon juice