Instant Pot® Chicken Tagine with Apricots and Chickpeas

Details

Ingredients

• 1 tablespoon olive oil
• 4 skin-on, bone-in chicken thighs
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon red pepper flakes
• 1 pinch saffron
• 1 (15 ounce) can diced tomatoes
• 1 cup chicken broth
• ⅓ cup halved dried apricots
• salt and ground black pepper to taste
• 1 (15 ounce) can chickpeas, rinsed and drained
• 2 tablespoons chopped fresh mint