Cauliflower Chicken Fried Rice

Details

Ingredients

• ¾ pound skinless, boneless chicken breasts, cut into small cubes
• 6 tablespoons soy sauce, divided
• 1 tablespoon brown sugar
• 2 teaspoons sesame oil, divided
• 1 teaspoon cornstarch
• 3 tablespoons vegetable oil
• 5 scallions, chopped, light and dark green parts separated
• 4 garlic cloves, minced
• 1 (1 1/2 inch) piece fresh ginger, grated
• 2 pounds cauliflower rice
• 1 teaspoon kosher salt, divided
• 1 ½ cups frozen peas and carrots
• 2 eggs, beaten
• ½ cup finely diced fresh pineapple
• ¼ cup chopped peanuts
• 1 tablespoon rice vinegar