Swedish Chocolate Balls (Chokladbollar)

Details

Ingredients

• 1 ½ cups quick-cooking rolled oats
• ½ cup white sugar
• 3 ½ tablespoons cocoa powder
• 1 pinch kosher salt
• 1 pinch cayenne pepper
• ¼ cup unsalted butter, softened
• ¼ cup coconut oil, at room temperature
• 1 teaspoon vanilla extract
• 2 tablespoons strong brewed coffee
• ½ cup unsweetened grated coconut, or as needed