Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

Details

Ingredients

• 1 (32 ounce) carton gluten-free chicken broth
• 1 pound skinless, boneless chicken thighs
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 onion, chopped
• 2 carrots, chopped
• ½ cup water
• 2 stalks celery, chopped
• 2 teaspoons minced garlic
• 1 teaspoon dried basil leaves
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon red pepper flakes
• 1 cup frozen mixed vegetables
• ¼ cup uncooked long-grain rice