Pakistani Chicken Karahi

Details

Ingredients

• ½ cup sunflower oil
• 1 (3 pound) whole chicken, giblets discarded, cut into 12 pieces
• ¼ cup water
• 2 teaspoons ground cumin
• 1 ½ teaspoons salt
• 1 ½ teaspoons ginger and garlic paste
• ½ teaspoon red chile powder
• ¼ teaspoon ground turmeric
• 6 ripe tomatoes, roughly chopped
• 4 green chile peppers, finely chopped, or more to taste
• 1 bunch fresh cilantro leaves, finely chopped