Old-Fashioned Chicken Cutlets

Details

Ingredients

• 4 (4 ounce) boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• ½ cup salt
• ½ cup white sugar
• 8 slices crustless bread, torn into large pieces
• ¼ cup dried parsley
• ¾ cup all-purpose flour
• 2 large eggs
• ¾ cup olive oil, divided
• salt and ground black pepper to taste