Spicy Tuna Rice Bowl

Details

Ingredients

• 1 cup uncooked long-grain rice
• 1 ½ cups water
• 1 (7 ounce) jar tuna packed in olive oil
• ½ cup finely diced red bell pepper
• ¼ cup finely diced jalapeno pepper
• ¼ cup finely sliced green onions
• ⅓ cup seasoned rice vinegar
• 2 tablespoons soy sauce
• ½ teaspoon sesame oil
• 2 teaspoons Sriracha hot sauce
• ½ lemon, juiced, or to taste
• 1 pinch Korean red pepper flakes (gochugaru), or to taste
• 1 teaspoon finely sliced green onion, or to taste