Spicy Szechuan Green Beans

Details

Ingredients

• ½ pound green beans, trimmed and cut into 1-inch pieces
• ¼ cup water
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• ½ teaspoon white sugar
• ¼ teaspoon red pepper flakes