Slow Cooker Steak Fajitas

Details

Ingredients

• 1 (1 1/2-pound) beef flank steak
• 1 (8 ounce) can chopped tomatoes
• 1 onion, sliced
• 1 green bell pepper, sliced into strips
• 1 red bell pepper, sliced into strips
• 1 jalapeno pepper, seeded and chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ¼ teaspoon salt
• 6 large flour tortillas, or as needed
• 1 cup shredded Mexican cheese blend