Chicken Breasts in Dill-Caper Cream Sauce

Details

Ingredients

• 4 boneless chicken breast halves, pounded very thin
• ¼ cup all-purpose flour
• salt and ground black pepper to taste
• 3 tablespoons butter
• 3 cloves garlic, minced
• ½ cup white wine
• 1 cup heavy whipping cream
• 2 ½ tablespoons lemon juice
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 2 teaspoons dried dill weed
• 1 ½ teaspoons chopped fresh thyme
• 4 tablespoons capers, drained