Recipes
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Instant Pot® Zuppa Toscana
Instant Pot® Zuppa Toscana
Details
Author:
Maureen Martindale VanHook
Category:
Italian Soups and Stews
Preparation time:
15 minutes
Cooking time:
20 minutes
Rating:
4.9
Ingredients
1 tablespoon olive oil
1 pound bulk Italian sausage
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes
4 medium potatoes, cubed
4 cups chicken broth
4 cups chopped kale
1 cup half-and-half