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Stove Pot Roast With Mashed...
Stove Pot Roast With Mashed Potatoes
Details
Author:
cmm511
Category:
Pot Roast
Preparation time:
30 minutes
Cooking time:
360 minutes
Rating:
4.7
Ingredients
1 (3 pound) beef chuck roast
salt and ground black pepper to taste
4 (10.5 ounce) cans condensed beef broth (such as Campbell's®)
1 cup water
1 white onion, cut into large wedges
5 cloves garlic
1 (16 ounce) package carrots, peeled
1 sprig fresh rosemary
5 pounds Yukon Gold potatoes, peeled and diced
1 (12 ounce) can evaporated milk, or as needed
½ cup butter
salt to taste