Raisin Brown Bread

Details

Ingredients

• 2 cups boiling water
• 1 cup rolled oats
• 2 tablespoons shortening
• 3 tablespoons brown sugar
• 4 teaspoons salt
• 1 cup molasses
• ½ cup warm water (110 degrees F/45 degrees C)
• 1 teaspoon white sugar
• 2 tablespoons active dry yeast
• 3 cups warm water (110 degrees F/45 degrees C)
• 12 cups bread flour
• 1 ½ cups raisins
• 1 ½ teaspoons ground cinnamon