Pumpkin Bread (Gluten-Free)

Details

Ingredients

• 1 ¾ cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
• ⅔ cup white sugar
• 2 teaspoons baking powder
• 1 ½ teaspoons xanthan gum
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 1 cup canned pumpkin
• 2 eggs, beaten
• ⅓ cup butter, softened
• ½ cup chopped walnuts