German-Style Weck Rolls

Details

Ingredients

• 2 tablespoons active dry yeast
• 1 tablespoon white sugar
• 2 ½ cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons shortening
• 2 teaspoons salt
• 7 cups bread flour
• 3 egg whites, stiffly beaten
• 1 tablespoon cold milk
• 1 egg white
• 1 cup ice cubes