Double Quick Dinner Rolls

Details

Ingredients

• 2 ¼ teaspoons active dry yeast
• 1 cup warm water (110 degrees F/45 degrees C)
• ¼ cup dry potato flakes
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 egg
• 2 tablespoons vegetable oil
• ¾ teaspoon onion powder
• 2 ¼ cups all-purpose flour