Multigrain Bagels

Details

Ingredients

• ½ cup warm water (105 degrees F/41 degrees C)
• 2 (.25 ounce) packages active dry yeast
• ½ teaspoon white sugar
• 4 cups whole wheat flour
• 2 cups bread flour
• 1 cup rolled oats
• ¼ cup vital wheat gluten
• ¼ cup wheat germ
• ¼ cup organic flaxseed meal
• 1 tablespoon sea salt
• 3 cups buttermilk
• ⅓ cup orange blossom honey
• cooking spray
• 3 quarts water
• 1 ½ tablespoons brown sugar
• 1 tablespoon cornmeal, or as needed
• 1 egg white
• 1 teaspoon cool water