Ezekiel Bread I

Details

Ingredients

• 2 ½ cups wheat berries
• 1 ½ cups spelt flour
• ½ cup barley
• ½ cup millet
• ¼ cup dry green lentils
• 2 tablespoons dry great Northern beans
• 2 tablespoons dry kidney beans
• 2 tablespoons dried pinto beans
• 4 cups warm water (110 degrees F/45 degrees C)
• 1 cup honey
• ½ cup olive oil
• 2 (.25 ounce) packages active dry yeast
• 2 tablespoons salt