Mexican Style Cornbread

Details

Ingredients

• 2 eggs
• ¼ cup corn oil
• 1 cup buttermilk
• 1 ½ cups shredded Cheddar cheese
• 1 (8 ounce) can cream-style corn
• 1 large onion, chopped
• 2 fresh jalapeno peppers, seeded and minced
• 1 cup cornmeal
• ½ cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt