School Lunchroom Cafeteria Rolls

Details

Ingredients

• 3 cups warm water
• 1 tablespoon white sugar
• ⅔ cup white sugar
• 3 (.25 ounce) envelopes active dry yeast
• ¼ cup milk
• 2 eggs
• 1 tablespoon salt
• 10 cups all-purpose flour
• ¼ cup shortening
• ¼ cup butter, melted