Jule Kaka

Details

Ingredients

• 2 cups scalded milk
• 1 cup butter, melted
• 2 teaspoons salt
• 1 cup white sugar
• 2 (.25 ounce) packages active dry yeast
• ½ cup warm water (110 degrees F/45 degrees C)
• 8 ½ cups all-purpose flour
• 1 tablespoon ground cardamom
• ½ cup candied cherries, sliced
• ½ cup chopped candied citron
• 1 cup golden raisins
• 1 egg white, beaten