Vanilla and Chocolate Conchas

Details

Ingredients

• 3 teaspoons active dry yeast
• ½ cup warm water (110 to 115 degrees F/43 to 46 degrees C)
• 4 cups all-purpose flour
• ¾ cup white sugar
• ½ cup lukewarm evaporated milk
• ⅓ cup lard
• 1 egg
• 1 ¼ teaspoons ground cinnamon
• 1 teaspoon salt
• ⅔ cup white sugar
• ½ cup salted butter
• 1 cup all-purpose flour
• 1 tablespoon unsweetened Dutch-processed cocoa powder
• 1 teaspoon vanilla extract