Bran Muffins III

Details

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 ½ cups wheat bran
• ½ teaspoon salt
• 1 ¼ teaspoons baking soda
• 6 tablespoons molasses
• 2 cups buttermilk
• 1 egg, beaten
• 3 tablespoons butter, melted