Sicilian Pizza Crust

Details

Ingredients

• 1 cup warm water (95 to 110 degrees F/35 to 43 degrees C)
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons shortening
• 1 ½ teaspoons salt
• 1 teaspoon white sugar
• 1 teaspoon Italian seasoning
• 3 cups all-purpose flour