Cranberry Orange Loaf

Details

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon grated orange zest
• 1 ½ cups fresh cranberries
• ½ cup pecans, coarsely chopped
• ¼ cup margarine, softened
• 1 cup white sugar
• 1 egg
• ¾ cup orange juice