Vegan Lemon Poppy Scones

Details

Ingredients

• 2 cups all-purpose flour
• ¾ cup white sugar
• 4 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup vegan margarine
• 1 lemon, zested and juiced
• 2 tablespoons poppy seeds
• ½ cup soy milk
• ½ cup water