No Knead Beer Bread

Details

Ingredients

• 1 ½ teaspoons active dry yeast
• 4 ½ cups all-purpose flour, divided
• ½ cup warm water (100 degrees F or 38 degrees C)
• 1 (12 fluid ounce) can or bottle beer
• 1 ½ teaspoons fine salt
• all-purpose flour for dusting
• 1 tablespoon cornmeal