Cornbread Muffins II

Details

Ingredients

• 1 ¾ cups cornmeal
• ¾ cup all-purpose flour
• 4 teaspoons baking powder
• ¼ teaspoon baking soda
• 1 teaspoon salt
• ¼ cup white sugar
• 2 cups buttermilk
• 2 eggs
• ¼ cup vegetable oil