Cinnamon Bread II

Details

Ingredients

• 1 ¼ cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons margarine, softened
• 3 ¼ cups bread flour
• ¼ cup white sugar
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• 3 ½ teaspoons active dry yeast
• ¾ cup raisins