Garlic and Parmesan Dinner Rolls

Details

Ingredients

• 1 (.25 ounce) package active dry yeast
• ½ cup all-purpose flour
• ½ teaspoon white sugar
• 1 cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
• 1 teaspoon fine salt
• 1 tablespoon olive oil
• 1 egg
• 1 ¾ cups all-purpose flour
• 1 ½ tablespoons melted butter
• 2 cloves garlic, crushed
• ½ cup freshly grated Parmigiano-Reggiano cheese
• ½ teaspoon ground black pepper, or to taste
• ¼ teaspoon cayenne pepper, or more to taste
• 2 tablespoons freshly chopped Italian parsley
• olive oil for brushing
• ¼ cup freshly grated Parmigiano-Reggiano cheese