Cranberry Pecan Scones

Details

Ingredients

• ¾ cup milk
• 1 teaspoon white vinegar
• 2 cups all-purpose flour
• ¼ cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon grated nutmeg
• ½ cup butter, chilled and cut into small pieces
• 1 cup dried cranberries
• ½ cup chopped pecans
• 1 egg white, beaten
• 1 ½ cups confectioners' sugar
• 2 tablespoons milk