Funnel Cakes II

Details

Ingredients

• 1 ⅔ cups all-purpose flour
• ¼ teaspoon salt
• ¾ teaspoon baking soda
• ½ teaspoon cream of tartar
• 1 quart oil for frying
• 2 tablespoons white sugar
• 1 egg
• 1 cup milk
• ¼ cup confectioners' sugar for dusting