Butter Crescents

Details

Ingredients

• ½ cup milk
• ½ cup butter, softened
• ⅓ cup white sugar
• ½ teaspoon salt
• 1 (.25 ounce) package active dry yeast
• ½ cup warm water (110 degrees F/45 degrees C)
• 1 egg
• 3 ½ cups all-purpose flour
• 1 egg, beaten