English Saffron Bread

Details

Ingredients

• 1 ½ cups milk
• 1 cup butter
• 1 cup white sugar
• 2 teaspoons saffron
• ½ cup hot water
• 2 (.25 ounce) packages active dry yeast
• 2 eggs
• 2 teaspoons salt
• ½ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 tablespoons grated lemon zest
• 6 cups all-purpose flour