Savory Zucchini Muffins

Details

Ingredients

• 1 tablespoon olive oil
• ½ cup chopped onion
• 2 cloves garlic, chopped
• ¼ cup chopped sun-dried tomatoes
• 1 ½ cups shredded zucchini, squeezed dry
• ¼ cup chopped roasted red pepper
• 1 ¾ cups all-purpose flour
• ¼ cup cornmeal
• ½ cup whole wheat flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon freshly cracked black pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ cup butter, softened
• 2 tablespoons white sugar
• 2 eggs
• ½ cup light sour cream
• ½ cup milk
• ¾ teaspoon hot pepper sauce (such as Tabasco®)
• 1 tablespoon olive oil
• ⅓ cup shredded Parmesan cheese