Bacon and Egg Doughnuts

Details

Ingredients

• 1 cup cold water
• 2 tablespoons cold water
• ½ cup butter
• 2 tablespoons white sugar
• ¼ teaspoon salt
• ⅛ teaspoon freshly grated nutmeg
• 1 cup all-purpose flour
• ½ teaspoon vanilla extract
• 4 large eggs
• 12 strips bacon, sliced crosswise into 1/2-inch pieces
• vegetable oil for deep frying
• ¼ cup maple syrup, for serving
• ¼ teaspoon salt