Cantaloupe Bread with Praline Glaze

Details

Ingredients

• 3 eggs
• 1 cup vegetable oil
• 2 cups white sugar
• 1 tablespoon vanilla extract
• 2 cups cantaloupe - peeled, seeded and pureed
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• ¾ teaspoon baking powder
• 2 teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ½ cup butter
• 1 ⅔ cups brown sugar
• ½ cup chopped pecans