Lemon and Orange Yogurt Muffins

Details

Ingredients

• cooking spray
• ½ cup toasted sliced almonds
• 2 tablespoons white sugar
• 1 tablespoon finely grated lemon zest
• 1 tablespoon finely grated orange zest
• 1 tablespoon honey
• 1 teaspoon almond extract
• ½ cup unsalted butter, melted
• 2 tablespoons finely grated lemon zest
• 1 tablespoon finely grated orange zest
• 1 cup low-fat vanilla Greek yogurt (such as Cabot™)
• 1 cup white sugar
• 3 large eggs, lightly beaten
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• ½ cup almond flour (such as Bob's Red Mill®)
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon turbinado sugar