Sausage and Sweet Corn Muffins

Details

Ingredients

• 2 teaspoons olive oil
• 12 ounces lean breakfast sausage
• ½ cup diced red bell pepper
• 1 cup all-purpose flour
• 1 cup corn meal
• ½ teaspoon baking soda
• 1 pinch cayenne pepper
• 2 eggs
• 1 cup buttermilk
• 1 cup fresh sweet corn kernels
• ½ cup chopped green onions
• ½ cup grated sharp Cheddar cheese, plus more for sprinkling on muffins
• ¼ cup melted butter