Pan de Sal - Filipino Bread Rolls

Details

Ingredients

• 2 ½ teaspoons active dry yeast
• 3 ¼ cups bread flour
• ¾ teaspoon bread improver
• ¼ cup sugar
• ¼ teaspoon salt
• 2 tablespoons margarine
• 2 eggs
• 1 cup canned evaporated milk
• 1 cup canned evaporated milk
• ½ cup dry bread crumbs