Challah II

Details

Ingredients

• 1 (.25 ounce) package instant yeast
• 1 cup warm water (110 degrees F/45 degrees C)
• ⅔ cup canola oil
• ⅔ cup honey
• 3 eggs
• 2 teaspoons salt
• 6 ½ cups all-purpose flour
• 1 egg white
• 1 tablespoon water