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Apple, Cheddar, and Rosemar...
Apple, Cheddar, and Rosemary Beer Bread
Details
Author:
Tammy Lynn
Category:
Quick Bread
Preparation time:
10 minutes
Cooking time:
60 minutes
Rating:
4.7
Ingredients
cooking spray
3 cups self-rising flour
3 tablespoons white sugar
2 teaspoons chopped fresh rosemary
1 (12 fluid ounce) can or bottle beer
1 medium apple, diced
½ cup shredded sharp Cheddar cheese
1 tablespoon melted butter