Focaccia Alla Genovese

Details

Ingredients

• ½ cup warm water
• ½ teaspoon active dry yeast
• 2 ½ cups unbleached bread flour
• ½ teaspoon salt
• ½ cup cold water
• 1 tablespoon extra-virgin olive oil
• 1/4 cup Biga
• 1 tablespoon additional extra-virgin olive oil for brushing
• 2 teaspoons cornmeal for dusting