Fluffy Gluten Free Cornbread

Details

Ingredients

• 2 eggs, lightly beaten
• 1 ½ cups lukewarm water
• ¼ cup vegetable oil
• 1 ½ cups fine cornmeal
• 1 cup millet flour
• 1 cup rice flour
• ¼ cup white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt