Sourdough Discard Bread

Details

Ingredients

• 1 ½ cups warm water (98 to 115 degrees F/37 to 46 degrees C)
• 7 tablespoons sourdough starter discard
• 1 ½ teaspoons active dry yeast
• 2 cups whole wheat flour
• 4 teaspoons whole wheat flour
• 2 cups bread flour
• 4 teaspoons bread flour
• 1 ¾ teaspoons salt
• ¼ cup bread flour, or as needed