Lemon Cranberry Whole Wheat Muffins

Details

Ingredients

• 2 cups whole wheat flour
• ¾ cup white sugar
• 2 tablespoons ground flax seed
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ⅛ teaspoon salt
• 2 eggs
• 1 cup milk
• ½ cup unsweetened applesauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon canola oil
• 1 ½ cups halved cranberries